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Mischel Marie Marshall, RD
Registered Dietitian in West Allis, Wisconsin
NPI 1326160730

Mischel Marie Marshall is a Registered Dietitian based in Chicago, WI. Mischel Marie Marshall practices in West Allis, WI and has the professional credentials of RD. The NPI Number for Mischel Marie Marshall is 1326160730 and holds a License No. 164-002921 (Wisconsin).

The current practice location address for Mischel Marie Marshall is 2400 S 90Th St, West Allis, WI and can be reached out via phone at 414-328-6214. You can also correspond with Mischel Marie Marshall through the mailing address at PO BOX 735044, CHICAGO, IL - 60673-5044 (mailing address contact number: ).

Location: 2400 S 90Th St, West Allis, WI, 60673-5044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326160730
Provider Name
Mischel Marie Marshall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2400 S 90Th St, West Allis, WI, 60673-5044
Phone Number
414-328-6214
Fax Number
Provider Enumeration Date
04/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2400 S 90Th St
City
West Allis
State
Wisconsin
Zip
53227
Phone Number
414-328-6214
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 735044
City
Chicago
State
Illinois
Zip
60673-5044
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164-002921 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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