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Mrs. Sally R Boyden, RDLD
Registered Dietitian in Parma, Ohio
NPI 1326159534

Sally R Boyden is a Registered Dietitian based in Cleveland, OH. Sally R Boyden practices in Parma, OH and has the professional credentials of RDLD. The NPI Number for Sally R Boyden is 1326159534 and holds a License No. 1312 (Ohio).

The current practice location address for Sally R Boyden is 7007 Powers Blvd, Parma, OH and can be reached out via phone at 440-743-2193 and via fax at 440-743-2286.

Location: 7007 Powers Blvd, Parma, OH, 44111-3002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326159534
Provider Name
Sally R Boyden
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
7007 Powers Blvd, Parma, OH, 44111-3002
Phone Number
440-743-2193
Fax Number
440-743-2286
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7007 Powers Blvd
City
Parma
State
Ohio
Zip
44129-5495
Phone Number
440-743-2193
Fax Number
440-743-2286
person
Provider Business Mailing Address Details
Address
7007 Powers Blvd
City
Parma
State
Ohio
Zip
44129-5495
Phone Number
440-743-2193
Fax Number
440-743-2286
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1312 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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