person
Mr. Mark Anton Palmer, MS,RD,CNIS
Registered Dietitian in Loma Linda, California
NPI 1326150392

Mark Anton Palmer is a Registered Dietitian based in Loma Linda, CA. Mark Anton Palmer practices in Loma Linda, CA and has the professional credentials of MS,RD,CNIS. The NPI Number for Mark Anton Palmer is 1326150392 and holds a License No. (California).

The current practice location address for Mark Anton Palmer is 11201 Benton St, Loma Linda, CA and can be reached out via phone at 909-825-7084 and via fax at 909-422-3108. You can also correspond with Mark Anton Palmer through the mailing address at VA LOMA LINDA HEALTHCARE SYSTEM (120), LOMA LINDA, CA - 92357-0001 (mailing address contact number: 909-825-7084).

Location: 11201 Benton St, Loma Linda, CA, 92357-0001
person
Provider Profile Details
NPI Number
1326150392
Provider Name
Mark Anton Palmer
Credential
MS,RD,CNIS
Provider Entity Type
Individual
Gender
Male
Address
11201 Benton St, Loma Linda, CA, 92357-0001
Phone Number
909-825-7084
Fax Number
909-422-3108
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11201 Benton St
City
State
Zip
92357-1000
Phone Number
909-825-7084
Fax Number
909-422-3108
person
Provider Business Mailing Address Details
Address
11201 Benton St
City
State
Zip
92357-1000
Phone Number
909-825-7084
Fax Number
909-422-3108
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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