person
Mrs. Sarah Donnelly, RD
Registered Dietitian in Ann Arbor, Michigan
NPI 1326147299

Sarah Donnelly is a Registered Dietitian based in Allen Park, MI. Sarah Donnelly practices in Ann Arbor, MI and has the professional credentials of RD. The NPI Number for Sarah Donnelly is 1326147299 and holds a License No. 948222 (Michigan).

The current practice location address for Sarah Donnelly is 2215 Fuller Rd, Ann Arbor, MI and can be reached out via phone at 734-769-7100. You can also correspond with Sarah Donnelly through the mailing address at 14896 KEPPEN AVE, ALLEN PARK, MI - 48101-2910 (mailing address contact number: ).

Location: 2215 Fuller Rd, Ann Arbor, MI, 48101-2910
person
Provider Profile Details
NPI Number
1326147299
Provider Name
Sarah Donnelly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2215 Fuller Rd, Ann Arbor, MI, 48101-2910
Phone Number
734-769-7100
Fax Number
Provider Enumeration Date
09/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2215 Fuller Rd
City
State
Zip
48105-2335
Phone Number
734-769-7100
Fax Number
person
Provider Business Mailing Address Details
Address
14896 Keppen Ave
City
State
Zip
48101-2910
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
948222 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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