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Kathryn S Jones, RD,CDE
Registered Dietitian in Roanoke, Virginia
NPI 1326143199

Kathryn S Jones is a Registered Dietitian based in Roanoke, VA. Kathryn S Jones practices in Roanoke, VA and has the professional credentials of RD,CDE. The NPI Number for Kathryn S Jones is 1326143199 and holds a License No. 947890 (Virginia).

The current practice location address for Kathryn S Jones is 1030 S Jefferson St, Roanoke, VA and can be reached out via phone at 540-224-4371 and via fax at 540-224-4357.

Location: 1030 S Jefferson St, Roanoke, VA, 24018-4011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326143199
Provider Name
Kathryn S Jones
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1030 S Jefferson St, Roanoke, VA, 24018-4011
Phone Number
540-224-4371
Fax Number
540-224-4357
Provider Enumeration Date
09/14/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
947890 01 VA CERTIFICATION NUMBER
institution
Provider Business Practice Location Address Details
Address
1030 S Jefferson St
City
Roanoke
State
Virginia
Zip
24016-4418
Phone Number
540-224-4371
Fax Number
540-224-4357
person
Provider Business Mailing Address Details
Address
1030 S Jefferson St
City
Roanoke
State
Virginia
Zip
24016-4418
Phone Number
540-224-4371
Fax Number
540-224-4357
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
947890 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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