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Donna Plyler, RD,CDE
Registered Dietitian in Greensboro, North Carolina
NPI 1326128117

Donna Plyler is a Registered Dietitian based in Greensboro, NC. Donna Plyler practices in Greensboro, NC and has the professional credentials of RD,CDE. The NPI Number for Donna Plyler is 1326128117 and holds a License No. L001588 (North Carolina).

The current practice location address for Donna Plyler is 1200 N Elm St, Greensboro, NC and can be reached out via phone at 336-832-2049.

Location: 1200 N Elm St, Greensboro, NC, 27403-1703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326128117
Provider Name
Donna Plyler
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1200 N Elm St, Greensboro, NC, 27403-1703
Phone Number
336-832-2049
Fax Number
Provider Enumeration Date
10/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1200 N Elm St
City
Greensboro
State
North Carolina
Zip
27401-1004
Phone Number
336-832-2049
Fax Number
person
Provider Business Mailing Address Details
Address
1200 N Elm St
City
Greensboro
State
North Carolina
Zip
27401-1004
Phone Number
336-832-2049
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001588 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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