person
Mary Kay Steele, RD,LD,CDE
Registered Dietitian in Minneapolis, Minnesota
NPI 1326114265

Mary Kay Steele is a Registered Dietitian based in Rosemount, MN. Mary Kay Steele practices in Minneapolis, MN and has the professional credentials of RD,LD,CDE. The NPI Number for Mary Kay Steele is 1326114265 and holds a License No. 2260 (Minnesota).

The current practice location address for Mary Kay Steele is 800 E 28 St, Minneapolis, MN and can be reached out via phone at 612-863-8934 and via fax at 612-863-8927.

Location: 800 E 28 St, Minneapolis, MN, 55068-1211
person
Provider Profile Details
NPI Number
1326114265
Provider Name
Mary Kay Steele
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
800 E 28 St, Minneapolis, MN, 55068-1211
Phone Number
612-863-8934
Fax Number
612-863-8927
Provider Enumeration Date
11/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 E 28 St
City
State
Zip
55407-3799
Phone Number
612-863-8934
Fax Number
612-863-8927
person
Provider Business Mailing Address Details
Address
800 E 28 St
City
State
Zip
55407-3799
Phone Number
612-863-8934
Fax Number
612-863-8927
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2260 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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