Ms. Paula Donahue Payne, RD - Bealeton, VA

Ms. Paula Donahue Payne, RD

Registered Dietitian in Bealeton, Virginia

NPI 1326074121

Paula Donahue Payne is a Registered Dietitian based in Bealeton, VA. Paula Donahue Payne practices in Bealeton, VA and has the professional credentials of RD. The NPI Number for Paula Donahue Payne is 1326074121 and holds a License No. (Virginia).

The current practice location address for Paula Donahue Payne is 6200 Station Dr, Bealeton, VA and can be reached out via phone at 540-364-0153 and via fax at 540-937-4273.

Location: 6200 Station Dr, Bealeton, VA, 22712-0751

NPI Number

1326074121

Provider Name

Paula Donahue Payne

Credential

Provider Entity Type

Individual

Gender

Female

Address

6200 Station Dr, Bealeton, VA, 22712-0751

Phone Number

540-364-0153

Fax Number

540-937-4273

Provider Enumeration Date

06/23/2006

Last Update Date

03/08/2024

Address

6200 Station Dr

City

Bealeton

State

Virginia

Zip

22712-9374

Phone Number

540-364-0153

Fax Number

540-937-4273

Address

6200 Station Dr

City

Bealeton

State

Virginia

Zip

22712-9374

Phone Number

540-364-0153

Fax Number

540-937-4273

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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