Mrs. Kristine Szorady Jamerson, RD, LD - Saint Louis, MO

Mrs. Kristine Szorady Jamerson, RD,LD

Registered Dietitian in Saint Louis, Missouri

NPI 1326052622

Kristine Szorady Jamerson is a Registered Dietitian based in Ballwin, MO. Kristine Szorady Jamerson practices in Saint Louis, MO and has the professional credentials of RD,LD. The NPI Number for Kristine Szorady Jamerson is 1326052622 and holds a License No. 2005027252 (Missouri).

The current practice location address for Kristine Szorady Jamerson is 915 N Grand Blvd, Saint Louis, MO and can be reached out via phone at 314-652-4100.

Location: 915 N Grand Blvd, Saint Louis, MO, 63021-5012

NPI Number

1326052622

Provider Name

Kristine Szorady Jamerson

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

915 N Grand Blvd, Saint Louis, MO, 63021-5012

Phone Number

314-652-4100

Fax Number

Provider Enumeration Date

07/29/2006

Last Update Date

03/08/2024

Address

915 N Grand Blvd

City

Saint Louis

State

Missouri

Zip

63106-1621

Phone Number

314-652-4100

Fax Number

Address

915 N Grand Blvd

City

Saint Louis

State

Missouri

Zip

63106-1621

Phone Number

314-652-4100

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2005027252 (Missouri)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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