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Mr. John Robert Kitchen, RD
Nutritionist in Fort Carson, Colorado
NPI 1326017161

John Robert Kitchen is a Nutritionist based in Fort Carson, CO. John Robert Kitchen practices in Fort Carson, CO and has the professional credentials of RD. The NPI Number for John Robert Kitchen is 1326017161 and holds a License No. 001459-1 (Colorado).

The current practice location address for John Robert Kitchen is Usa Meddac, Evans Army Community Hosptial, Fort Carson, CO and can be reached out via phone at 719-526-7968 and via fax at 719-526-7586.

Location: Usa Meddac, Evans Army Community Hosptial, Fort Carson, CO, 80913-4604
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326017161
Provider Name
John Robert Kitchen
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
Usa Meddac, Evans Army Community Hosptial, Fort Carson, CO, 80913-4604
Phone Number
719-526-7968
Fax Number
719-526-7586
Provider Enumeration Date
03/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Usa Meddac, Evans Army Community Hosptial
City
Fort Carson
State
Colorado
Zip
80913-4604
Phone Number
719-526-7968
Fax Number
719-526-7586
person
Provider Business Mailing Address Details
Address
Usa Meddac, Evans Army Community Hosptial
City
Fort Carson
State
Colorado
Zip
80913-4604
Phone Number
719-526-7968
Fax Number
719-526-7586
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
001459-1 (New York)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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