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Lea Rothberg, RD
Registered Dietitian in Salisbury, North Carolina
NPI 1326008814

Lea Rothberg is a Registered Dietitian based in Davidson, NC. Lea Rothberg practices in Salisbury, NC and has the professional credentials of RD. The NPI Number for Lea Rothberg is 1326008814 and holds a License No. 680533 (North Carolina).

The current practice location address for Lea Rothberg is 1601 Brenner Ave, Salisbury, NC and can be reached out via phone at 704-638-9000 and via fax at 704-638-3382. You can also correspond with Lea Rothberg through the mailing address at 10630 EARNHARDT LAKE RD, DAVIDSON, NC - 28036-7511 (mailing address contact number: ).

Location: 1601 Brenner Ave, Salisbury, NC, 28036-7511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326008814
Provider Name
Lea Rothberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1601 Brenner Ave, Salisbury, NC, 28036-7511
Phone Number
704-638-9000
Fax Number
704-638-3382
Provider Enumeration Date
03/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1601 Brenner Ave
City
Salisbury
State
North Carolina
Zip
28144-2515
Phone Number
704-638-9000
Fax Number
704-638-3382
person
Provider Business Mailing Address Details
Address
10630 Earnhardt Lake Rd
City
Davidson
State
North Carolina
Zip
28036-7511
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
680533 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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