person
Mrs. Valerie Lee Wong, RD
Renal Nutrition Registered Dietitian in Clovis, California
NPI 1326004581

Valerie Lee Wong is a Renal Nutrition Registered Dietitian based in Fresno, CA and is specialized in Nutrition, Renal. Valerie Lee Wong practices in Clovis, CA and has the professional credentials of RD. The NPI Number for Valerie Lee Wong is 1326004581 and holds a License No. 709327 (California).

The current practice location address for Valerie Lee Wong is 2755 Herndon Ave, Clovis, CA and can be reached out via phone at 559-324-4000 and via fax at 559-324-3748. You can also correspond with Valerie Lee Wong through the mailing address at 2219 E SOLAR AVE, FRESNO, CA - 93720-4608 (mailing address contact number: 559-324-4731).

Location: 2755 Herndon Ave, Clovis, CA, 93720-4608
person
Provider Profile Details
NPI Number
1326004581
Provider Name
Valerie Lee Wong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2755 Herndon Ave, Clovis, CA, 93720-4608
Phone Number
559-324-4000
Fax Number
559-324-3748
Provider Enumeration Date
04/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2755 Herndon Ave
City
State
Zip
93611-6800
Phone Number
559-324-4000
Fax Number
559-324-3748
person
Provider Business Mailing Address Details
Address
2219 E Solar Ave
City
State
Zip
93720-4608
Phone Number
559-324-4731
Fax Number
559-324-4797
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
License No.
709327 (California)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.