person
Mrs. Shannon Leigh Dotson, RD,LD,CDE
Registered Dietitian in Logan, West Virginia
NPI 1316978604

Shannon Leigh Dotson is a Registered Dietitian based in Logan, WV. Shannon Leigh Dotson practices in Logan, WV and has the professional credentials of RD,LD,CDE. The NPI Number for Shannon Leigh Dotson is 1316978604 and holds a License No. KY1524 (West Virginia).

The current practice location address for Shannon Leigh Dotson is 20 Hospital Dr, Logan, WV and can be reached out via phone at 304-831-1853 and via fax at 304-831-1134. You can also correspond with Shannon Leigh Dotson through the mailing address at 20 HOSPITAL DR, LOGAN, WV - 25601-3452 (mailing address contact number: 304-831-1853).

Location: 20 Hospital Dr, Logan, WV, 25601-3452
person
Provider Profile Details
NPI Number
1316978604
Provider Name
Shannon Leigh Dotson
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
20 Hospital Dr, Logan, WV, 25601-3452
Phone Number
304-831-1853
Fax Number
304-831-1134
Provider Enumeration Date
07/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20 Hospital Dr
City
State
Zip
25601-3452
Phone Number
304-831-1853
Fax Number
304-831-1134
person
Provider Business Mailing Address Details
Address
20 Hospital Dr
City
State
Zip
25601-3452
Phone Number
304-831-1853
Fax Number
304-831-1134
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY1524 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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