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Mrs. Gail L Beck, RD,LDN
Registered Dietitian in Dixon, Illinois
NPI 1316916406

Gail L Beck is a Registered Dietitian based in Dixon, IL. Gail L Beck practices in Dixon, IL and has the professional credentials of RD,LDN. The NPI Number for Gail L Beck is 1316916406 and holds a License No. (Illinois).

The current practice location address for Gail L Beck is 403 E 1St St, Dixon, IL and can be reached out via phone at 815-285-5565 and via fax at 815-285-5839.

Location: 403 E 1St St, Dixon, IL, 61021-3116
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316916406
Provider Name
Gail L Beck
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
403 E 1St St, Dixon, IL, 61021-3116
Phone Number
815-285-5565
Fax Number
815-285-5839
Provider Enumeration Date
03/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
403 E 1St St
City
Dixon
State
Illinois
Zip
61021-3116
Phone Number
815-285-5565
Fax Number
815-285-5839
person
Provider Business Mailing Address Details
Address
403 E 1St St
City
Dixon
State
Illinois
Zip
61021-3116
Phone Number
815-285-5565
Fax Number
815-285-5839
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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