person
Ms. Marni May Mcdowell, MS,RD
Registered Dietitian in Boise, Idaho
NPI 1316914054

Marni May Mcdowell is a Registered Dietitian based in Boise, ID. Marni May Mcdowell practices in Boise, ID and has the professional credentials of MS,RD. The NPI Number for Marni May Mcdowell is 1316914054 and holds a License No. D-550 (Idaho).

The current practice location address for Marni May Mcdowell is 8000 S Federal Way # Ms 1-706, Boise, ID and can be reached out via phone at 208-908-1317 and via fax at 208-368-5607.

Location: 8000 S Federal Way # Ms 1-706, Boise, ID, 83716-9632
person
Provider Profile Details
NPI Number
1316914054
Provider Name
Marni May Mcdowell
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
8000 S Federal Way # Ms 1-706, Boise, ID, 83716-9632
Phone Number
208-908-1317
Fax Number
208-368-5607
Provider Enumeration Date
03/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8000 S Federal Way # Ms 1-706
City
State
Zip
83716-9632
Phone Number
208-908-1317
Fax Number
208-368-5607
person
Provider Business Mailing Address Details
Address
8000 S Federal Way # Ms 1-706
City
State
Zip
83716-9632
Phone Number
208-908-1317
Fax Number
208-368-5607
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-550 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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