person
Catherine Robinson, RD
Registered Dietitian in Daytona Beach, Florida
NPI 1316907389

Catherine Robinson is a Registered Dietitian based in Daytona Beach, FL. Catherine Robinson practices in Daytona Beach, FL and has the professional credentials of RD. The NPI Number for Catherine Robinson is 1316907389 and holds a License No. ND393 (Florida).

The current practice location address for Catherine Robinson is 350 N Clyde Morris Blvd, Daytona Beach, FL and can be reached out via phone at 386-226-4518 and via fax at 386-238-3228.

Location: 350 N Clyde Morris Blvd, Daytona Beach, FL, 32120-9671
person
Provider Profile Details
NPI Number
1316907389
Provider Name
Catherine Robinson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
350 N Clyde Morris Blvd, Daytona Beach, FL, 32120-9671
Phone Number
386-226-4518
Fax Number
386-238-3228
Provider Enumeration Date
03/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
350 N Clyde Morris Blvd
City
State
Zip
32114-2733
Phone Number
386-226-4518
Fax Number
386-238-3228
person
Provider Business Mailing Address Details
Address
350 N Clyde Morris Blvd
City
State
Zip
32114-2733
Phone Number
386-226-4518
Fax Number
386-238-3228
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND393 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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