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Elizabeth Ann Shidler
Registered Dietitian in Tampa, Florida
NPI 1316729841

Elizabeth Ann Shidler is a Registered Dietitian based in Tampa, FL. Elizabeth Ann Shidler practices in Tampa, FL. The NPI Number for Elizabeth Ann Shidler is 1316729841 and holds a License No. ND9467 (Florida).

The current practice location address for Elizabeth Ann Shidler is 1120 E Twiggs St Unit E487, Tampa, FL and can be reached out via phone at 507-250-1079.

Location: 1120 E Twiggs St Unit E487, Tampa, FL, 33602-3128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316729841
Provider Name
Elizabeth Ann Shidler
Credential
Provider Entity Type
Individual
Gender
Female
Address
1120 E Twiggs St Unit E487, Tampa, FL, 33602-3128
Phone Number
507-250-1079
Fax Number
Provider Enumeration Date
10/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1120 E Twiggs St Unit E487
City
Tampa
State
Florida
Zip
33602-3128
Phone Number
507-250-1079
Fax Number
person
Provider Business Mailing Address Details
Address
1120 E Twiggs St Unit E487
City
Tampa
State
Florida
Zip
33602-3128
Phone Number
507-250-1079
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9467 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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