person
Shelby Scott Oster, MS,RD,LDN
Registered Dietitian in Danvers, Massachusetts
NPI 1316676265

Shelby Scott Oster is a Registered Dietitian based in Boston, MA. Shelby Scott Oster practices in Danvers, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Shelby Scott Oster is 1316676265 and holds a License No. 86058334 (Massachusetts).

The current practice location address for Shelby Scott Oster is 104 Endicott St Ste Ll02, Danvers, MA and can be reached out via phone at 617-643-6834. You can also correspond with Shelby Scott Oster through the mailing address at 55 FRUIT ST # 131308, BOSTON, MA - 02114-2696 (mailing address contact number: 617-726-2540).

Location: 104 Endicott St Ste Ll02, Danvers, MA, 02114-2696
person
Provider Profile Details
NPI Number
1316676265
Provider Name
Shelby Scott Oster
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
104 Endicott St Ste Ll02, Danvers, MA, 02114-2696
Phone Number
617-643-6834
Fax Number
Provider Enumeration Date
06/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
104 Endicott St Ste Ll02
City
State
Zip
01923-3688
Phone Number
617-643-6834
Fax Number
person
Provider Business Mailing Address Details
Address
55 Fruit St # 131308
City
State
Zip
02114-2696
Phone Number
617-726-2540
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86058334 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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