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Mr. Xavier Jacob Lee Pearson, MS,RD,LD,CNSC
Registered Dietitian in Bolivar, Missouri
NPI 1316674609

Xavier Jacob Lee Pearson is a Registered Dietitian based in Bolivar, MO. Xavier Jacob Lee Pearson practices in Bolivar, MO and has the professional credentials of MS,RD,LD,CNSC. The NPI Number for Xavier Jacob Lee Pearson is 1316674609 and holds a License No. 2014031795 (Missouri).

The current practice location address for Xavier Jacob Lee Pearson is 1500 N Oakland Ave, Bolivar, MO and can be reached out via phone at 417-328-6462.

Location: 1500 N Oakland Ave, Bolivar, MO, 65613-2878
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316674609
Provider Name
Xavier Jacob Lee Pearson
Credential
MS,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Male
Address
1500 N Oakland Ave, Bolivar, MO, 65613-2878
Phone Number
417-328-6462
Fax Number
Provider Enumeration Date
08/05/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1500 N Oakland Ave
City
Bolivar
State
Missouri
Zip
65613-3011
Phone Number
417-328-6462
Fax Number
person
Provider Business Mailing Address Details
Address
1500 N Oakland Ave
City
Bolivar
State
Missouri
Zip
65613-3011
Phone Number
417-328-6462
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2014031795 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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