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Mary Corso, RDN,CDN
Registered Dietitian in Miller Place, New York
NPI 1316674310

Mary Corso is a Registered Dietitian based in Lake Ronkonkoma, NY. Mary Corso practices in Miller Place, NY and has the professional credentials of RDN,CDN. The NPI Number for Mary Corso is 1316674310 and holds a License No. 1884029 (New York).

The current practice location address for Mary Corso is 428 Route 25A, Miller Place, NY and can be reached out via phone at 631-509-5544.

Location: 428 Route 25A, Miller Place, NY, 11779-2201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316674310
Provider Name
Mary Corso
Credential
RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
428 Route 25A, Miller Place, NY, 11779-2201
Phone Number
631-509-5544
Fax Number
Provider Enumeration Date
08/01/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
428 Route 25A
City
Miller Place
State
New York
Zip
11764-2514
Phone Number
631-509-5544
Fax Number
person
Provider Business Mailing Address Details
Address
428 Route 25A
City
Miller Place
State
New York
Zip
11764-2514
Phone Number
631-509-5544
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1884029 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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