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Stephanie Langa, RD
Registered Dietitian in South Lyon, Michigan
NPI 1316638323

Stephanie Langa is a Registered Dietitian based in Raleigh, MI. Stephanie Langa practices in South Lyon, MI and has the professional credentials of RD. The NPI Number for Stephanie Langa is 1316638323 and holds a License No. (Michigan).

The current practice location address for Stephanie Langa is 450 W Liberty St, South Lyon, MI and can be reached out via phone at 734-552-5339.

Location: 450 W Liberty St, South Lyon, MI, 27606-1002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316638323
Provider Name
Stephanie Langa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
450 W Liberty St, South Lyon, MI, 27606-1002
Phone Number
734-552-5339
Fax Number
Provider Enumeration Date
05/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
450 W Liberty St
City
South Lyon
State
Michigan
Zip
48178-1341
Phone Number
734-552-5339
Fax Number
person
Provider Business Mailing Address Details
Address
450 W Liberty St
City
South Lyon
State
Michigan
Zip
48178-1341
Phone Number
734-552-5339
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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