person
Ms. Karen Michele Imus, RD
Registered Dietitian in Phoenix, Arizona
NPI 1316571920

Karen Michele Imus is a Registered Dietitian based in Phoenix, AZ. Karen Michele Imus practices in Phoenix, AZ and has the professional credentials of RD. The NPI Number for Karen Michele Imus is 1316571920 and holds a License No. 952489 (Arizona).

The current practice location address for Karen Michele Imus is 16620 N 40Th St Ste G1, Phoenix, AZ and can be reached out via phone at 602-363-0629 and via fax at 480-247-4179.

Location: 16620 N 40Th St Ste G1, Phoenix, AZ, 85050-7348
person
Provider Profile Details
NPI Number
1316571920
Provider Name
Karen Michele Imus
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
16620 N 40Th St Ste G1, Phoenix, AZ, 85050-7348
Phone Number
602-363-0629
Fax Number
480-247-4179
Provider Enumeration Date
02/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16620 N 40Th St Ste G1
City
State
Zip
85032-3351
Phone Number
602-363-0629
Fax Number
480-247-4179
person
Provider Business Mailing Address Details
Address
16620 N 40Th St Ste G1
City
State
Zip
85032-3351
Phone Number
602-363-0629
Fax Number
480-247-4179
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
952489 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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