person
Margaret May White, RDN,LD
Registered Dietitian in Huntsville, Alabama
NPI 1316557069

Margaret May White is a Registered Dietitian based in Madison, AL. Margaret May White practices in Huntsville, AL and has the professional credentials of RDN,LD. The NPI Number for Margaret May White is 1316557069 and holds a License No. 2969 (Alabama).

The current practice location address for Margaret May White is 7027 Old Madison Pike Nw Ste 108, Huntsville, AL and can be reached out via phone at 256-224-1665. You can also correspond with Margaret May White through the mailing address at 124 JACKIES TER, MADISON, AL - 35758-7700 (mailing address contact number: 256-323-6788).

Location: 7027 Old Madison Pike Nw Ste 108, Huntsville, AL, 35758-7700
person
Provider Profile Details
NPI Number
1316557069
Provider Name
Margaret May White
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
7027 Old Madison Pike Nw Ste 108, Huntsville, AL, 35758-7700
Phone Number
256-224-1665
Fax Number
Provider Enumeration Date
08/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7027 Old Madison Pike Nw Ste 108
City
State
Zip
35806-2369
Phone Number
256-224-1665
Fax Number
person
Provider Business Mailing Address Details
Address
7027 Old Madison Pike Nw Ste 108
City
State
Zip
35806-2369
Phone Number
256-224-1665
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2969 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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