person
Karin M Adams
Registered Dietitian in Marblehead, Massachusetts
NPI 1316531502

Karin M Adams is a Registered Dietitian based in Marblehead, MA. Karin M Adams practices in Marblehead, MA. The NPI Number for Karin M Adams is 1316531502 and holds a License No. 1008 (Massachusetts).

The current practice location address for Karin M Adams is 12 Guernsey St, Marblehead, MA and can be reached out via phone at 781-680-5734.

Location: 12 Guernsey St, Marblehead, MA, 01945-2410
person
Provider Profile Details
NPI Number
1316531502
Provider Name
Karin M Adams
Credential
Provider Entity Type
Individual
Gender
Female
Address
12 Guernsey St, Marblehead, MA, 01945-2410
Phone Number
781-680-5734
Fax Number
Provider Enumeration Date
02/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12 Guernsey St
City
State
Zip
01945-2410
Phone Number
781-680-5734
Fax Number
person
Provider Business Mailing Address Details
Address
12 Guernsey St
City
State
Zip
01945-2410
Phone Number
781-680-5734
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1008 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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