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Tia Jackson
Registered Dietitian in Beavercreek, Ohio
NPI 1316505811

Tia Jackson is a Registered Dietitian based in Beavercreek, OH. Tia Jackson practices in Beavercreek, OH. The NPI Number for Tia Jackson is 1316505811 and holds a License No. LD.8212 (Ohio).

The current practice location address for Tia Jackson is 2510 Commons Blvd Ste 130, Beavercreek, OH and can be reached out via phone at 937-558-3064.

Location: 2510 Commons Blvd Ste 130, Beavercreek, OH, 45431-3820
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316505811
Provider Name
Tia Jackson
Credential
Provider Entity Type
Individual
Gender
Female
Address
2510 Commons Blvd Ste 130, Beavercreek, OH, 45431-3820
Phone Number
937-558-3064
Fax Number
Provider Enumeration Date
05/31/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2510 Commons Blvd Ste 130
City
Beavercreek
State
Ohio
Zip
45431-3820
Phone Number
937-558-3064
Fax Number
person
Provider Business Mailing Address Details
Address
2510 Commons Blvd Ste 130
City
Beavercreek
State
Ohio
Zip
45431-3820
Phone Number
937-558-3064
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.8212 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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