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Megan Raupp, MS,RD,LDN
Registered Dietitian in Naperville, Illinois
NPI 1316496516

Megan Raupp is a Registered Dietitian based in Yorkville, IL. Megan Raupp practices in Naperville, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Megan Raupp is 1316496516 and holds a License No. 164005783 (Illinois).

The current practice location address for Megan Raupp is 800 E Diehl Rd, Naperville, IL and can be reached out via phone at 630-577-1577.

Location: 800 E Diehl Rd, Naperville, IL, 60560-5802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316496516
Provider Name
Megan Raupp
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
800 E Diehl Rd, Naperville, IL, 60560-5802
Phone Number
630-577-1577
Fax Number
Provider Enumeration Date
09/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 E Diehl Rd
City
Naperville
State
Illinois
Zip
60563-9348
Phone Number
630-577-1577
Fax Number
person
Provider Business Mailing Address Details
Address
800 E Diehl Rd
City
Naperville
State
Illinois
Zip
60563-9348
Phone Number
630-577-1577
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005783 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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