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William Savage
Registered Dietitian in Largo, Florida
NPI 1316462880

William Savage is a Registered Dietitian based in Gulfport, FL. William Savage practices in Largo, FL. The NPI Number for William Savage is 1316462880 and holds a License No. ND4815 (Florida).

The current practice location address for William Savage is 12464 Indian Rocks Rd, Largo, FL and can be reached out via phone at 727-722-8104.

Location: 12464 Indian Rocks Rd, Largo, FL, 33707-3405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316462880
Provider Name
William Savage
Credential
Provider Entity Type
Individual
Gender
Male
Address
12464 Indian Rocks Rd, Largo, FL, 33707-3405
Phone Number
727-722-8104
Fax Number
Provider Enumeration Date
08/07/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND4815 01 FL STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
12464 Indian Rocks Rd
City
Largo
State
Florida
Zip
33774-3005
Phone Number
727-722-8104
Fax Number
person
Provider Business Mailing Address Details
Address
12464 Indian Rocks Rd
City
Largo
State
Florida
Zip
33774-3005
Phone Number
727-722-8104
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4815 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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