person
Erin Berentson, MPH,RDN,LRD
Registered Dietitian in Bottineau, North Dakota
NPI 1316449705

Erin Berentson is a Registered Dietitian based in Westhope, ND. Erin Berentson practices in Bottineau, ND and has the professional credentials of MPH,RDN,LRD. The NPI Number for Erin Berentson is 1316449705 and holds a License No. (North Dakota).

The current practice location address for Erin Berentson is 314 5Th St W Ste 3, Bottineau, ND and can be reached out via phone at 701-871-2218.

Location: 314 5Th St W Ste 3, Bottineau, ND, 58793-0311
person
Provider Profile Details
NPI Number
1316449705
Provider Name
Erin Berentson
Credential
MPH,RDN,LRD
Provider Entity Type
Individual
Gender
Female
Address
314 5Th St W Ste 3, Bottineau, ND, 58793-0311
Phone Number
701-871-2218
Fax Number
Provider Enumeration Date
03/01/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
314 5Th St W Ste 3
City
State
Zip
58318-1204
Phone Number
701-871-2218
Fax Number
person
Provider Business Mailing Address Details
Address
314 5Th St W Ste 3
City
State
Zip
58318-1204
Phone Number
701-871-2218
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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