person
Alana Mary Shawah, DIETITIAN/NUTRITIONI
Registered Dietitian in Bunnell, Florida
NPI 1316419633

Alana Mary Shawah is a Registered Dietitian based in Bunnell, FL. Alana Mary Shawah practices in Bunnell, FL and has the professional credentials of DIETITIAN/NUTRITIONI. The NPI Number for Alana Mary Shawah is 1316419633 and holds a License No. ND6750 (Florida).

The current practice location address for Alana Mary Shawah is 301 Dr Carter Blvd, Bunnell, FL and can be reached out via phone at 386-437-7350.

Location: 301 Dr Carter Blvd, Bunnell, FL, 32110-0847
person
Provider Profile Details
NPI Number
1316419633
Provider Name
Alana Mary Shawah
Credential
DIETITIAN/NUTRITIONI
Provider Entity Type
Individual
Gender
Female
Address
301 Dr Carter Blvd, Bunnell, FL, 32110-0847
Phone Number
386-437-7350
Fax Number
Provider Enumeration Date
12/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 Dr Carter Blvd
City
State
Zip
32110-6212
Phone Number
386-437-7350
Fax Number
person
Provider Business Mailing Address Details
Address
301 Dr Carter Blvd
City
State
Zip
32110-6212
Phone Number
386-437-7350
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND6750 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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