person
Gregory Michael Carr JR., RDN
Registered Dietitian in Fort Worth, Texas
NPI 1316403595

Gregory Michael Carr JR. is a Registered Dietitian based in Vernon Hills, TX. Gregory Michael Carr JR. practices in Fort Worth, TX and has the professional credentials of RDN. The NPI Number for Gregory Michael Carr JR. is 1316403595 and holds a License No. DT85837 (Texas).

The current practice location address for Gregory Michael Carr JR. is 6100 Western Pl Ste 908, Fort Worth, TX and can be reached out via phone at 817-751-7802 and via fax at 847-859-5885.

Location: 6100 Western Pl Ste 908, Fort Worth, TX, 60061-1454
person
Provider Profile Details
NPI Number
1316403595
Provider Name
Gregory Michael Carr JR.
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
6100 Western Pl Ste 908, Fort Worth, TX, 60061-1454
Phone Number
817-751-7802
Fax Number
847-859-5885
Provider Enumeration Date
02/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6100 Western Pl Ste 908
City
State
Zip
76107-4600
Phone Number
817-751-7802
Fax Number
847-859-5885
person
Provider Business Mailing Address Details
Address
6100 Western Pl Ste 908
City
State
Zip
76107-4600
Phone Number
817-751-7802
Fax Number
847-859-5885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT85837 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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