person
Mrs. Candiace Amora Piccolo, RD,LD
Registered Dietitian in Eugene, Oregon
NPI 1316377484

Candiace Amora Piccolo is a Registered Dietitian based in Eugene, OR. Candiace Amora Piccolo practices in Eugene, OR and has the professional credentials of RD,LD. The NPI Number for Candiace Amora Piccolo is 1316377484 and holds a License No. LD-D-10196307 (Oregon).

The current practice location address for Candiace Amora Piccolo is 488 Salty Way, Eugene, OR and can be reached out via phone at 714-318-9905. You can also correspond with Candiace Amora Piccolo through the mailing address at 488 SALTY WAY, EUGENE, OR - 97404-2488 (mailing address contact number: 714-318-9905).

Location: 488 Salty Way, Eugene, OR, 97404-2488
person
Provider Profile Details
NPI Number
1316377484
Provider Name
Candiace Amora Piccolo
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
488 Salty Way, Eugene, OR, 97404-2488
Phone Number
714-318-9905
Fax Number
Provider Enumeration Date
11/26/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1316377484 05 CA
institution
Provider Business Practice Location Address Details
Address
488 Salty Way
City
State
Zip
97404-2488
Phone Number
714-318-9905
Fax Number
person
Provider Business Mailing Address Details
Address
488 Salty Way
City
State
Zip
97404-2488
Phone Number
714-318-9905
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10196307 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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