person
Sherry Lin, MFA,RDN,LDN
Registered Dietitian in Darien, Illinois
NPI 1316371206

Sherry Lin is a Registered Dietitian based in Los Angeles, IL. Sherry Lin practices in Darien, IL and has the professional credentials of MFA,RDN,LDN. The NPI Number for Sherry Lin is 1316371206 and holds a License No. 164.005966 (Illinois).

The current practice location address for Sherry Lin is 1602 Durham Ct Apt D, Darien, IL and can be reached out via phone at 630-310-6885.

Location: 1602 Durham Ct Apt D, Darien, IL, 90042-3788
person
Provider Profile Details
NPI Number
1316371206
Provider Name
Sherry Lin
Credential
MFA,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1602 Durham Ct Apt D, Darien, IL, 90042-3788
Phone Number
630-310-6885
Fax Number
Provider Enumeration Date
08/27/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164.005966 01 IL LICENSE #
institution
Provider Business Practice Location Address Details
Address
1602 Durham Ct Apt D
City
State
Zip
60561-5908
Phone Number
630-310-6885
Fax Number
person
Provider Business Mailing Address Details
Address
1602 Durham Ct Apt D
City
State
Zip
60561-5908
Phone Number
630-310-6885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.005966 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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