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Lauri Lang, RD,LDN
Registered Dietitian in Sewickley, Pennsylvania
NPI 1316346042

Lauri Lang is a Registered Dietitian based in Sewickley, PA. Lauri Lang practices in Sewickley, PA and has the professional credentials of RD,LDN. The NPI Number for Lauri Lang is 1316346042 and holds a License No. DN002236 (Pennsylvania).

The current practice location address for Lauri Lang is 2607 Nicholson Rd., Sewickley, PA and can be reached out via phone at 724-934-3905.

Location: 2607 Nicholson Rd., Sewickley, PA, 15143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316346042
Provider Name
Lauri Lang
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2607 Nicholson Rd., Sewickley, PA, 15143
Phone Number
724-934-3905
Fax Number
Provider Enumeration Date
08/19/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2607 Nicholson Rd.
City
Sewickley
State
Pennsylvania
Zip
15143
Phone Number
724-934-3905
Fax Number
person
Provider Business Mailing Address Details
Address
2607 Nicholson Rd.
City
Sewickley
State
Pennsylvania
Zip
15143
Phone Number
724-934-3905
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002236 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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