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Stacey R Shreyer, RDN,LD
Registered Dietitian in Zanesville, Ohio
NPI 1316337496

Stacey R Shreyer is a Registered Dietitian based in Zanesville, OH. Stacey R Shreyer practices in Zanesville, OH and has the professional credentials of RDN,LD. The NPI Number for Stacey R Shreyer is 1316337496 and holds a License No. 4877 (Ohio).

The current practice location address for Stacey R Shreyer is 2951 Maple Ave, Zanesville, OH and can be reached out via phone at 740-586-6560. You can also correspond with Stacey R Shreyer through the mailing address at 2951 MAPLE AVE, ZANESVILLE, OH - 43701-1406 (mailing address contact number: 740-586-6560).

Location: 2951 Maple Ave, Zanesville, OH, 43701-1406
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316337496
Provider Name
Stacey R Shreyer
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2951 Maple Ave, Zanesville, OH, 43701-1406
Phone Number
740-586-6560
Fax Number
Provider Enumeration Date
01/28/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2951 Maple Ave
City
Zanesville
State
Ohio
Zip
43701-1406
Phone Number
740-586-6560
Fax Number
person
Provider Business Mailing Address Details
Address
2951 Maple Ave
City
Zanesville
State
Ohio
Zip
43701-1406
Phone Number
740-586-6560
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4877 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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