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Mrs. Suzanne Farrell, MS,RD
Registered Dietitian in Denver, Colorado
NPI 1316337447

Suzanne Farrell is a Registered Dietitian based in Denver, CO. Suzanne Farrell practices in Denver, CO and has the professional credentials of MS,RD. The NPI Number for Suzanne Farrell is 1316337447 and holds a License No. 837371 (Colorado).

The current practice location address for Suzanne Farrell is 165 Cook St, Denver, CO and can be reached out via phone at 303-355-3800.

Location: 165 Cook St, Denver, CO, 80206-5323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316337447
Provider Name
Suzanne Farrell
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
165 Cook St, Denver, CO, 80206-5323
Phone Number
303-355-3800
Fax Number
Provider Enumeration Date
01/27/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
165 Cook St
City
Denver
State
Colorado
Zip
80206-5323
Phone Number
303-355-3800
Fax Number
person
Provider Business Mailing Address Details
Address
165 Cook St
City
Denver
State
Colorado
Zip
80206-5323
Phone Number
303-355-3800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
837371 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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