person
Jill Marie Boyce, RD
Registered Dietitian in Roseburg, Oregon
NPI 1316332885

Jill Marie Boyce is a Registered Dietitian based in Roseburg, OR. Jill Marie Boyce practices in Roseburg, OR and has the professional credentials of RD. The NPI Number for Jill Marie Boyce is 1316332885 and holds a License No. LD-D-10167892 (Oregon).

The current practice location address for Jill Marie Boyce is 2371 Ne Stephens St, Roseburg, OR and can be reached out via phone at 541-677-5584 and via fax at 541-492-5217. You can also correspond with Jill Marie Boyce through the mailing address at 2371 NE STEPHENS ST, ROSEBURG, OR - 97470-1372 (mailing address contact number: 541-677-5584).

Location: 2371 Ne Stephens St, Roseburg, OR, 97470-1372
person
Provider Profile Details
NPI Number
1316332885
Provider Name
Jill Marie Boyce
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2371 Ne Stephens St, Roseburg, OR, 97470-1372
Phone Number
541-677-5584
Fax Number
541-492-5217
Provider Enumeration Date
04/01/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
165772 05 OR
institution
Provider Business Practice Location Address Details
Address
2371 Ne Stephens St
City
State
Zip
97470-1372
Phone Number
541-677-5584
Fax Number
541-492-5217
person
Provider Business Mailing Address Details
Address
2371 Ne Stephens St
City
State
Zip
97470-1372
Phone Number
541-677-5584
Fax Number
541-492-5217
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10167892 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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