person
Mr. Matthew Schoenholtz, MS,RD,CNSC,LDN
Registered Dietitian in Hackettstown, New Jersey
NPI 1316322761

Matthew Schoenholtz is a Registered Dietitian based in Throop, NJ. Matthew Schoenholtz practices in Hackettstown, NJ and has the professional credentials of MS,RD,CNSC,LDN. The NPI Number for Matthew Schoenholtz is 1316322761 and holds a License No. DN003500 (New Jersey).

The current practice location address for Matthew Schoenholtz is 651 Willow Grove St, Hackettstown, NJ and can be reached out via phone at 908-441-1482. You can also correspond with Matthew Schoenholtz through the mailing address at 177 PHILLIPS ST, THROOP, PA - 18512-1328 (mailing address contact number: 610-703-0527).

Location: 651 Willow Grove St, Hackettstown, NJ, 18512-1328
person
Provider Profile Details
NPI Number
1316322761
Provider Name
Matthew Schoenholtz
Credential
MS,RD,CNSC,LDN
Provider Entity Type
Individual
Gender
Male
Address
651 Willow Grove St, Hackettstown, NJ, 18512-1328
Phone Number
908-441-1482
Fax Number
Provider Enumeration Date
07/28/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
651 Willow Grove St
City
State
Zip
07840-1799
Phone Number
908-441-1482
Fax Number
person
Provider Business Mailing Address Details
Address
651 Willow Grove St
City
State
Zip
07840-1799
Phone Number
908-441-1482
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003500 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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