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Motoko Fanning
Registered Dietitian in Prescott, Arizona
NPI 1316319064

Motoko Fanning is a Registered Dietitian based in Prescott, AZ. Motoko Fanning practices in Prescott, AZ. The NPI Number for Motoko Fanning is 1316319064 and holds a License No. (Arizona).

The current practice location address for Motoko Fanning is 1003 Willow Creek Rd, Prescott, AZ and can be reached out via phone at 928-759-5821 and via fax at 928-759-5827. You can also correspond with Motoko Fanning through the mailing address at 1003 WILLOW CREEK RD., PRESCOTT, AZ - 86314 (mailing address contact number: 928-759-5821).

Location: 1003 Willow Creek Rd, Prescott, AZ, 86314
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316319064
Provider Name
Motoko Fanning
Credential
Provider Entity Type
Individual
Gender
Female
Address
1003 Willow Creek Rd, Prescott, AZ, 86314
Phone Number
928-759-5821
Fax Number
928-759-5827
Provider Enumeration Date
10/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1003 Willow Creek Rd
City
Prescott
State
Arizona
Zip
86314
Phone Number
928-759-5821
Fax Number
928-759-5827
person
Provider Business Mailing Address Details
Address
1003 Willow Creek Rd
City
Prescott
State
Arizona
Zip
86314
Phone Number
928-759-5821
Fax Number
928-759-5827
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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