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Stacey Chmiel, MS,RD
Registered Dietitian in Morgan, Texas
NPI 1316318876

Stacey Chmiel is a Registered Dietitian based in Morgan, TX. Stacey Chmiel practices in Morgan, TX and has the professional credentials of MS,RD. The NPI Number for Stacey Chmiel is 1316318876 and holds a License No. DT83221 (Texas).

The current practice location address for Stacey Chmiel is 211 County Road 1280, Morgan, TX and can be reached out via phone at 217-246-1000.

Location: 211 County Road 1280, Morgan, TX, 76671-3066
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316318876
Provider Name
Stacey Chmiel
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
211 County Road 1280, Morgan, TX, 76671-3066
Phone Number
217-246-1000
Fax Number
Provider Enumeration Date
10/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
211 County Road 1280
City
Morgan
State
Texas
Zip
76671-3066
Phone Number
217-246-1000
Fax Number
person
Provider Business Mailing Address Details
Address
211 County Road 1280
City
Morgan
State
Texas
Zip
76671-3066
Phone Number
217-246-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83221 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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