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Gillespie County Committee On Aging
Home Delivered Meals in Fredericksburg, Texas
NPI 1316307598

Gillespie County Committee On Aging is a Home Delivered Meals based in Fredericksburg, TX. Gillespie County Committee On Aging practices in Fredericksburg, TX. The NPI Number for Gillespie County Committee On Aging is 1316307598 and holds a License No. (Texas).

The current practice location address for Gillespie County Committee On Aging is 1009 N Lincoln St, Fredericksburg, TX and can be reached out via phone at 830-997-7131 and via fax at 830-997-0464. You can also correspond with Gillespie County Committee On Aging through the mailing address at 1009 N LINCOLN ST, FREDERICKSBURG, TX - 78624-3519 (mailing address contact number: 830-997-7131).

Location: 1009 N Lincoln St, Fredericksburg, TX, 78624-3519
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1316307598
Provider Name
Gillespie County Committee On Aging
Credential
Provider Entity Type
Organization
Address
1009 N Lincoln St, Fredericksburg, TX, 78624-3519
Phone Number
830-997-7131
Fax Number
830-997-0464
Provider Enumeration Date
03/01/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
S50022620 01 TX API
TX211421 01 TX PI
institution
Provider Business Practice Location Address Details
Address
1009 N Lincoln St
City
Fredericksburg
State
Texas
Zip
78624-3519
Phone Number
830-997-7131
Fax Number
830-997-0464
person
Provider Business Mailing Address Details
Address
1009 N Lincoln St
City
Fredericksburg
State
Texas
Zip
78624-3519
Phone Number
830-997-7131
Fax Number
830-997-0464
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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