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Sarah Maack, RN,CDE
Dietary Manager in Fargo, North Dakota
NPI 1316305402

Sarah Maack is a Dietary Manager based in Fargo, ND. Sarah Maack practices in Fargo, ND and has the professional credentials of RN,CDE. The NPI Number for Sarah Maack is 1316305402 and holds a License No. R38494 (North Dakota).

The current practice location address for Sarah Maack is 801 Broadway N, Fargo, ND and can be reached out via phone at 701-234-3530. You can also correspond with Sarah Maack through the mailing address at PO BOX 2168, FARGO, ND - 58107-2168 (mailing address contact number: 701-234-2119).

Location: 801 Broadway N, Fargo, ND, 58107-2168
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316305402
Provider Name
Sarah Maack
Credential
RN,CDE
Provider Entity Type
Individual
Gender
Female
Address
801 Broadway N, Fargo, ND, 58107-2168
Phone Number
701-234-3530
Fax Number
Provider Enumeration Date
02/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
801 Broadway N
City
Fargo
State
North Dakota
Zip
58102-3641
Phone Number
701-234-3530
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 2168
City
Fargo
State
North Dakota
Zip
58107-2168
Phone Number
701-234-2119
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
R38494 (North Dakota)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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