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Debra Ann Leitch, RD,LD
Registered Dietitian in Cleveland, Ohio
NPI 1316236102

Debra Ann Leitch is a Registered Dietitian based in Rocky River, OH. Debra Ann Leitch practices in Cleveland, OH and has the professional credentials of RD,LD. The NPI Number for Debra Ann Leitch is 1316236102 and holds a License No. 6677 (Ohio).

The current practice location address for Debra Ann Leitch is 1730 W 25Th St, Cleveland, OH and can be reached out via phone at 216-363-2333.

Location: 1730 W 25Th St, Cleveland, OH, 44116-2572
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316236102
Provider Name
Debra Ann Leitch
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1730 W 25Th St, Cleveland, OH, 44116-2572
Phone Number
216-363-2333
Fax Number
Provider Enumeration Date
04/01/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1730 W 25Th St
City
Cleveland
State
Ohio
Zip
44113-3108
Phone Number
216-363-2333
Fax Number
person
Provider Business Mailing Address Details
Address
1730 W 25Th St
City
Cleveland
State
Ohio
Zip
44113-3108
Phone Number
216-363-2333
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6677 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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