person
Lori Ann Decosta, RDCNSC
Registered Dietitian in Boston, Massachusetts
NPI 1316234784

Lori Ann Decosta is a Registered Dietitian based in Boston, MA. Lori Ann Decosta practices in Boston, MA and has the professional credentials of RDCNSC. The NPI Number for Lori Ann Decosta is 1316234784 and holds a License No. 2415 (Massachusetts).

The current practice location address for Lori Ann Decosta is 330 Brookline Ave, Boston, MA and can be reached out via phone at 617-667-2588.

Location: 330 Brookline Ave, Boston, MA, 02215-5400
person
Provider Profile Details
NPI Number
1316234784
Provider Name
Lori Ann Decosta
Credential
RDCNSC
Provider Entity Type
Individual
Gender
Female
Address
330 Brookline Ave, Boston, MA, 02215-5400
Phone Number
617-667-2588
Fax Number
Provider Enumeration Date
07/06/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
330 Brookline Ave
City
State
Zip
02215-5400
Phone Number
617-667-2588
Fax Number
person
Provider Business Mailing Address Details
Address
330 Brookline Ave
City
State
Zip
02215-5400
Phone Number
617-667-2588
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2415 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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