person
Mrs. Cheryl D Chao, RD
Registered Dietitian in Wheat Ridge, Colorado
NPI 1316229875

Cheryl D Chao is a Registered Dietitian based in Wheat Ridge, CO. Cheryl D Chao practices in Wheat Ridge, CO and has the professional credentials of RD. The NPI Number for Cheryl D Chao is 1316229875 and holds a License No. (Colorado).

The current practice location address for Cheryl D Chao is 8300 W 38Th Ave, Wheat Ridge, CO and can be reached out via phone at 303-425-2499 and via fax at 303-403-3648. You can also correspond with Cheryl D Chao through the mailing address at 8300 WEST 38TH AVE., WHEAT RIDGE, CO - 80033-6005 (mailing address contact number: 303-425-2499).

Location: 8300 W 38Th Ave, Wheat Ridge, CO, 80033-6005
person
Provider Profile Details
NPI Number
1316229875
Provider Name
Cheryl D Chao
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8300 W 38Th Ave, Wheat Ridge, CO, 80033-6005
Phone Number
303-425-2499
Fax Number
303-403-3648
Provider Enumeration Date
09/12/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8300 W 38Th Ave
City
State
Zip
80033-6005
Phone Number
303-425-2499
Fax Number
303-403-3648
person
Provider Business Mailing Address Details
Address
8300 W 38Th Ave
City
State
Zip
80033-6005
Phone Number
303-425-2499
Fax Number
303-403-3648
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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