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Ms. Amy D Bradshaw, RD,CDE
Registered Dietitian in Wheat Ridge, Colorado
NPI 1316225089

Amy D Bradshaw is a Registered Dietitian based in Broomfield, CO. Amy D Bradshaw practices in Wheat Ridge, CO and has the professional credentials of RD,CDE. The NPI Number for Amy D Bradshaw is 1316225089 and holds a License No. (Colorado).

The current practice location address for Amy D Bradshaw is 3555 Lutheran Pkwy Ste 180, Wheat Ridge, CO and can be reached out via phone at 303-403-7930 and via fax at 303-425-2792.

Location: 3555 Lutheran Pkwy Ste 180, Wheat Ridge, CO, 80021-3421
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316225089
Provider Name
Amy D Bradshaw
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3555 Lutheran Pkwy Ste 180, Wheat Ridge, CO, 80021-3421
Phone Number
303-403-7930
Fax Number
303-425-2792
Provider Enumeration Date
07/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3555 Lutheran Pkwy Ste 180
City
Wheat Ridge
State
Colorado
Zip
80033-6000
Phone Number
303-403-7930
Fax Number
303-425-2792
person
Provider Business Mailing Address Details
Address
3555 Lutheran Pkwy Ste 180
City
Wheat Ridge
State
Colorado
Zip
80033-6000
Phone Number
303-403-7930
Fax Number
303-425-2792
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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