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Nancy B Carrothers, LD/RD
Registered Dietitian in Springfield, Ohio
NPI 1316223878

Nancy B Carrothers is a Registered Dietitian based in Cincinnati, OH. Nancy B Carrothers practices in Springfield, OH and has the professional credentials of LD/RD. The NPI Number for Nancy B Carrothers is 1316223878 and holds a License No. 2053 (Ohio).

The current practice location address for Nancy B Carrothers is 3435 Troy Rd, Springfield, OH and can be reached out via phone at 937-342-8800 and via fax at 937-342-8805. You can also correspond with Nancy B Carrothers through the mailing address at 6653 APACHE CIR, CINCINNATI, OH - 45243-2403 (mailing address contact number: 513-833-4551).

Location: 3435 Troy Rd, Springfield, OH, 45243-2403
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316223878
Provider Name
Nancy B Carrothers
Credential
LD/RD
Provider Entity Type
Individual
Gender
Female
Address
3435 Troy Rd, Springfield, OH, 45243-2403
Phone Number
937-342-8800
Fax Number
937-342-8805
Provider Enumeration Date
10/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3435 Troy Rd
City
Springfield
State
Ohio
Zip
45504-4335
Phone Number
937-342-8800
Fax Number
937-342-8805
person
Provider Business Mailing Address Details
Address
3435 Troy Rd
City
Springfield
State
Ohio
Zip
45504-4335
Phone Number
937-342-8800
Fax Number
937-342-8805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2053 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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