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Whitney Yee Smith, MS,RD
Registered Dietitian in Frisco, Colorado
NPI 1316210446

Whitney Yee Smith is a Registered Dietitian based in Frisco, CO. Whitney Yee Smith practices in Frisco, CO and has the professional credentials of MS,RD. The NPI Number for Whitney Yee Smith is 1316210446 and holds a License No. 979201 (Colorado).

The current practice location address for Whitney Yee Smith is 340 Peak One Drive, Frisco, CO and can be reached out via phone at 970-668-6902.

Location: 340 Peak One Drive, Frisco, CO, 80443-0738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316210446
Provider Name
Whitney Yee Smith
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
340 Peak One Drive, Frisco, CO, 80443-0738
Phone Number
970-668-6902
Fax Number
Provider Enumeration Date
02/21/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
340 Peak One Drive
City
Frisco
State
Colorado
Zip
80443
Phone Number
970-668-6902
Fax Number
person
Provider Business Mailing Address Details
Address
340 Peak One Drive
City
Frisco
State
Colorado
Zip
80443
Phone Number
970-668-6902
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
979201 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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