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Margaret Ann Rodriguez, CDM,CFPP
Dietary Manager in Tomball, Texas
NPI 1316198179

Margaret Ann Rodriguez is a Dietary Manager based in Tomball, TX. Margaret Ann Rodriguez practices in Tomball, TX and has the professional credentials of CDM,CFPP. The NPI Number for Margaret Ann Rodriguez is 1316198179 and holds a License No. 197814 (Texas).

The current practice location address for Margaret Ann Rodriguez is 605 Holderrieth Blvd, Tomball, TX and can be reached out via phone at 281-401-7574 and via fax at 281-357-2253.

Location: 605 Holderrieth Blvd, Tomball, TX, 77375-6445
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316198179
Provider Name
Margaret Ann Rodriguez
Credential
CDM,CFPP
Provider Entity Type
Individual
Gender
Female
Address
605 Holderrieth Blvd, Tomball, TX, 77375-6445
Phone Number
281-401-7574
Fax Number
281-357-2253
Provider Enumeration Date
10/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
605 Holderrieth Blvd
City
Tomball
State
Texas
Zip
77375-6445
Phone Number
281-401-7574
Fax Number
281-357-2253
person
Provider Business Mailing Address Details
Address
605 Holderrieth Blvd
City
Tomball
State
Texas
Zip
77375-6445
Phone Number
281-401-7574
Fax Number
281-357-2253
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
197814 (Utah)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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