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Stacy L. Cleveland, RD
Registered Dietitian in Columbus, Ohio
NPI 1316182561

Stacy L. Cleveland is a Registered Dietitian based in Columbus, OH. Stacy L. Cleveland practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Stacy L. Cleveland is 1316182561 and holds a License No. LD.6195 (Ohio).

The current practice location address for Stacy L. Cleveland is 3535 Olentangy River Rd, Columbus, OH and can be reached out via phone at 614-566-5827. You can also correspond with Stacy L. Cleveland through the mailing address at 700 ACKERMAN RD STE 2120, COLUMBUS, OH - 43202-1559 (mailing address contact number: 614-293-8000).

Location: 3535 Olentangy River Rd, Columbus, OH, 43202-1559
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316182561
Provider Name
Stacy L. Cleveland
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3535 Olentangy River Rd, Columbus, OH, 43202-1559
Phone Number
614-566-5827
Fax Number
Provider Enumeration Date
12/02/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3535 Olentangy River Rd
City
Columbus
State
Ohio
Zip
43214-3908
Phone Number
614-566-5827
Fax Number
person
Provider Business Mailing Address Details
Address
3535 Olentangy River Rd
City
Columbus
State
Ohio
Zip
43214-3908
Phone Number
614-566-5827
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.6195 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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