person
Mrs. Christina E O'rourke, LDN
Registered Dietitian in Lewisburg, Pennsylvania
NPI 1316172786

Christina E O'rourke is a Registered Dietitian based in Lewisburg, PA. Christina E O'rourke practices in Lewisburg, PA and has the professional credentials of LDN. The NPI Number for Christina E O'rourke is 1316172786 and holds a License No. DN003049 (Pennsylvania).

The current practice location address for Christina E O'rourke is 1 Hospital Dr, Lewisburg, PA and can be reached out via phone at 570-522-4411 and via fax at 570-522-4410. You can also correspond with Christina E O'rourke through the mailing address at 1 HOSPITAL DR, LEWISBURG, PA - 17837-9350 (mailing address contact number: 570-522-4411).

Location: 1 Hospital Dr, Lewisburg, PA, 17837-9350
person
Provider Profile Details
NPI Number
1316172786
Provider Name
Christina E O'rourke
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
1 Hospital Dr, Lewisburg, PA, 17837-9350
Phone Number
570-522-4411
Fax Number
570-522-4410
Provider Enumeration Date
05/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Hospital Dr
City
State
Zip
17837-9350
Phone Number
570-522-4411
Fax Number
570-522-4410
person
Provider Business Mailing Address Details
Address
1 Hospital Dr
City
State
Zip
17837-9350
Phone Number
570-522-4411
Fax Number
570-522-4410
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003049 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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